Coffee Cake

Ingredients: Caster sugar, rapeseed oil, plain white WHEAT flour, free range EGGS, icing sugar, BUTTER (MILK), low fat MILK, chicory and coffee essence, chicory extract 25%, dried coffee extract 4%, Raising Agent Sodium Hydrogen carbonate, water and coffee.

Nutritional Analysis per 100g

Energy kj 1,927 Energy kcal 440 Fat 27g of which saturates 5.7g Carbohydrate 49g of which sugars 35g Fibre 0.7g Protein 4.2g Salt 0.18g