€3.40
Our artisan brown wholemeal scones are packed full of nutritious grains such as porridge oats, pinhead oats, wheatgerm, wheat bran and sesame seeds. They are made in small batches, mixed and cut out by hand. They are made with wholemeal flour to give them a hearty texture full of flavour. We add back in all the parts of the grain that are removed during the milling process.
Best served warm from the oven, we recommend heating the oven to 180 degrees, turn it off and put the scones in the warmed oven for 10 to 12 minutes. They will taste as good as the day they were baked. Alternatively you can microwave them for 10 or 12 seconds.
Ingredients: Wholemeal brown WHEAT flour, Self raising white WHEAT flour (sodium bicarbonate, acid calcium phosphate, sodium acid pyrophoshate) caster sugar, fresh buttermilk (MILK), non hydrogenated margarine (palm oil, rapeseed oil, water, salt & natural flavours), rapeseed oil, WHEAT bran, free range EGGS,SESAME, pinhead OATS, WHEAT germ. Raising Agent : Bicarbonate of soda.
Nutritional Analysis per 100g
Energy kj 1250 Energy kcal 380 Fat 6.5g of which saturates 1.3g Carbohydrate 65g of which sugars 8g Fibre 7.0g Protein 6.9g Salt 0.45g
